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| Product Name: |
Ice Cream Stabilizers
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
emulsifers |
| Price Term: |
FOB |
| Port of loading: |
Shanghai |
| Minimum Order |
100 kgs. |
| Unit Price: |
USD 10 |
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Description; milk white paper
Ingredients: mono and diglycerides,locust bean gum,cmc,guar gum and carrageenan.
Application: ice cream made with vegetable fat and/ or butter oil.
Dosage: 0.4-0.5%
Function:
Good air incorporation
Smooth body and texture
Shrinkage resistance
Retarded ice crystal growth
Excellent flavor release
Specification:
Loss on drying: 10% max.
Ash: 2% max.
Ph: 6.0-8.0
Packing: 25kg/bag
Storage: cool,dry and ventilated place,seperate from odorous products.
Shelf life: 12 months.
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| Company: |
Jiangsu Howbetter Food Chemical Co.Ltd.
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| Contact: |
Mr. Alex Qiu |
| Address: |
4/F,Office Builing,Minfuyuan Road |
| Postcode: |
221004 |
| Tel: |
86-516-83265961 |
| Fax: |
86-516-83265996 |
| E-mail: |
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